Traditional mohi is a light, refreshing drink made from churned curd. It is a familiar accompaniment to Nepali meals, especially in warm weather.
A light addition to meals
Plain mohi can be a refreshing alternative to sugary drinks. It provides fluid and, depending on how it is made, nutrients found in dairy such as protein and calcium.
Freshly prepared, unsweetened mohi is a simple choice alongside a balanced lunch or snack.
Make it at home
Whisk plain curd with cool, clean water until smooth. Add a pinch of roasted cumin, mint, coriander or black salt for flavour, while keeping added salt modest.
Keep it refrigerated and enjoy it fresh. Use pasteurised dairy and clean utensils to support food safety.